DISHES WITH
MUCHACHICHA

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  • Semi-salted grey mullet roe and Murcian almonds

(contains fish and nuts)

2,5€

  • Plump premium Cantabrian anchovyand melt-in-mouth thinly sliced Iberian cured pork, on crispy bread with smoked butter

(Contains nuts, egg, and fish). *Nut-free option

4,5€

  • Paparajote shiso (tempura battered leaf of a Japanese herb) topped with salmon tartare marinated with sage

(contains shellfish and soy)

5,5€

  • A piece of cod in crunchy batter,dressed with harissa marinara (herby tomato sauce), honey with fermented garlic, and shiso (Japanese herb) powder

(contains gluten, egg, fish)

4,5€

  • Chef’s croquette of the day

(contains egg, gluten and dairy)

2,8€

  • Artichoke confit in EVOO, topped with parmentier potatoes mixed with truffled chato (Murcian pig breed) lardons and finished with egg yolk cream

(contains sulfites, dairy, egg)

7€

  • A soft taco filled with pancetta cooked in a “barrel” over charcoal, and finished with a Mexican-style spicy mango and coriander salsa

(Contains gluten and dairy). *Gluten-free option

6€

  • Brioche with Murcian chato (Murcian pig breed), kimchie-mayo and quick pickled red onion

(Contains gluten, dairy, and egg). *Gluten-free option

7€

  • Peruvian ceviche of yellowtail kingfish with sweet potato in syrup, decorated with crispy sweetcorn, red onion and chef’s tiger’s milk

(Contains gluten and dairy). *Gluten-free option

23€

For sharing

  • A creamy Japanese salad of crushed potatoes, cucumber and Kewpie (Japanese mayonnaise) with a tataki of Atlantic bluefin tuna seared over charcoal

(contains egg, sulfites soy and fish)

18€

  • Sliced Raf tomatoes topped with lightly pickled tuna, a honey-lime vinaigrette and pickles

(contains fish and sulfites)

18€

  • Sliced wok-glazed octopus served on a creamy bed of smoked cheese and candied leeks

(contains gluten, molluscs, soy, sulfites, dairy)

22€

  • Seasonal wild mushrooms in tempura batter served on a spicy cream cheese base and finished with beads of mayonnaise and avocado cream

(contains dairy and sulfites)

16€

  • Picanha (Brasilian beef cut) carpaccio with rosemary, sprinkled with 24-month aged Parmesan cheese, and dressed with beads of roasted garlic sauce, and sweet “salmorreta” (tomato and red pepper) sauce

(Contains dairy). *Dairy-free option

18€

  • Perfectly seasoned steak tartare served with Spanish style ciabatta

(Contains egg, gluten, sulfites, fish, dairy). *Gluten-free option

26€

  • “Bikini” sandwich with pastrami, truffled cream cheese, diced pickles in a mustard-mayonnaise and smoked cheese

(contains dairy, gluten and mustard)

12€

  • Large cannellone filled with crispy Segureño (local breed) lamb, served with a red wine reduction, fried egg hollandaise sauce, and Parmesan cheese topping

(contains gluten, dairy, sulfites, soy, nuts and egg)

22€

  • Ravioli filled with oxtail on a sweet potato cream base, served with a chocolate and truffle Mexican style “mole” sauce

(contains gluten, dairy, mustard, fish and shellfish)

20€

  • Muchachicha char-grilled breadroll with Iberian acorn-fed pork and smoky sweet peppers

(contains gluten, dairy, sulfites, soy and sesame)

16€

  • Focaccia filed with fried baby squid, creamy caramelised onion and mild lime-infused garlic

(contains gluten, dairy, mustard, fish and shellfish)

12€

Main course

Our main courses are served with chunky chips

  • Baked cod served with finely cut vegetables cooked over wood in a tomato sauce

(contains dairy and fish)

20€

  • Atlantic bluefin tuna collar [Parpatana: rib-eye of the sea], citrus infused potato purée, with a red fruit coulis and lamb demi-glace

(contains sulfites and fish)

32€

  • Premium beef fillet served with Périgueux sauce and fresh truffle

(contains dairy and soy)

25€

  • Friesian T-bone steak 500gr

(contains dairy and sulfites)

34€

  • Premium rib of beef

(contains dairy and sulfites)

68€/kg

  • Acorn-fed pork fillet (special cut “pluma”)cooked over charcoal

25€

  • Tataki of Japanese Wagyu beef

(contains egg)

39€

Something sweet

  • Soft and creamy baked cheesecake

(contains eggs and dairy)

8,5€

  • Braised doughnut filled with caramel sauce and topped with a coffee cream based on “Asiático”

(contains dairy, gluten and egg)

7€

  • French toast filled with custard, with a Lotus biscuit crumb topping, served with nougat ice cream

(contains dairy, gluten, sulfites and egg)

7,5€

  • Melting chocolate cake served with Baileys cream and a white chocolate crumb topping

(Contains dairy and nuts). *Nut-free option

6,5€

  • Sweet cannoli with a mandarin cream filling using yuzu (Japanese citrus fruit), yuzu jelly, and dusted with citrus infused sugar

(contains dairy, gluten and egg)

7€

A lot of this and a lot of that

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Closed Mondays.
Open Tuesdays only half day.
Open all day Wednesday, Thursday, Friday, and Saturday.
Open Sunday half day.

1:00 PM to 5:00 PM / 8:30 PM to 12:30 AM

RESERVATIONS
LOCATION
(+34) 968 313 412
EMAIL
INSTAGRAM
630 110 262

©2023

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