DISHES WITH
MUCHACHICHA

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  • Semi-salted mullet roe and Murcian almonds

(contains fish and nuts)

2,5€

  • “Patacón” (Caribbean fried green banana), topped with semi-dried “mi-cuit” tomatoes mixed with smoked sardine, and finished with avocado

(Contains nuts, egg, and fish). *Nut-free option

4€

  • Paparajote shiso (tempura battered leaf of a Japanese herb) topped with salmon tartare marinated with sage

(contains shellfish and soy)

5,5€

  • A piece of cod in crunchy batter, dressed with harissa marinara (herby tomato sauce), honey with fermented, and shiso (Japanese herb) powder

(contains gluten, egg, fish)

4,5€

  • Chef's croquette of the day

(contains egg, gluten and dairy)

2,8€

  • Artichoke confit in EVOO, topped with parmentier potatoes mixed with truffled chato (Murcian pig breed) lardons and finished with egg yolk cream

(contains sulfites, dairy, egg)

7€

  • A soft taco filled with pancetta cooked in a “barrel” over charcoal, and finished with a Mexican-style spicy mango and coriander salsa

(Contains gluten and dairy). *Gluten-free option

6€

  • Brioche with Murcian chato (Murcian pig breed), kimchie-mayo and quick pickled red onion

(Contains gluten, dairy, and egg). *Gluten-free option

7€

For sharing

  • Peruvian ceviche of greater yellowtail amber jack in chef's "tiger's milk" decorated with crispy sweetcorn, red onion and sweet potato in syrup

(contains dairy and fish)

23€

  • Grilled scallops tataki, served on a bed of huancaína (spicy Peruvian cheese sauce)

(Contains dairy). *Dairy-free option

18€

  • Mediterranean red prawns cooked in a herby garlic sauce and mixed with potatoes and mayonnaise

(contains shellfish, crustaceans and egg)

14,5€

  • Seasonal tomatoes topped with lightly pickled tuna, and a honey-lime vinaigrette

(contains fish and sulfites)

16€

  • Sliced wok-glazed octopus served on a sauce of smoked cheese and candied leeks

(contains gluten, molluscs, soy, sulfites, dairy)

22€

  • Seasonal wild mushrooms in tempura batter

(contains dairy and sulfites)

16€

  • Picanha (Brasilian beef cut) carpaccio with rosemary, 24-month aged Parmesan cheese, roasted garlic sauce, and sweet “salmorreta” (tomato and red pepper) sauce

(Contains dairy). *Dairy-free option

17€

  • Perfectly seasoned steak tartare served with Spanish style ciabatta toasted over charcoal

(Contains egg, gluten, sulfites, fish, dairy). *Gluten-free option

26€

  • “Bikini” sandwich with pastrami, truffled cream cheese, diced pickles in a mustard-mayonnaise and smoked cheese

(contains dairy, gluten and mustard)

12€

  • Barbecued skewer of layered Picanha (Brasilian beef cut) steak, Iberian pork cheek (“papada” cut) and smoked cheese dressed with our “café Paris” sauce and served with Spanish style ciabatta toasted over charcoal

(contains dairy, fish, sulfites and mustard)

24€

  • Ravioli filled with oxtail on a sweet potato cream base, served with a chocolate and truffle Mexican style “mole” sauce

(contains gluten, dairy, mustard, fish and shellfish)

18€

  • Large cannellone filled with crispy Segureño (local breed) lamb, served with a red wine reduction, fried egg hollandaise sauce, and Parmesan cheese topping

(contains gluten, dairy, sulfites, soy, nuts and egg)

20€

Main course

Our main courses are served with chunky chips

  • Baked cod served with finely cut vegetables cooked over wood in a tomato sauce

(contains dairy and fish)

20€

  • Sea bass cooked Bilbao-style in charcoal

(contains sulfites, soy and fish)

22€

  • Acorn-fed pork fillet (special cut “pluma”) cooked over charcoal

(Contains dairy due to the potato, but it’s optional; it can be dairy-free)

25€

  • Galician pork chop cooked over charcoal, served with Black Trumpet mushroom sauce

(contains dairy and sulfites)

20€

  • Beef fillet served with foie gras sauce

(contains dairy and sulfites)

26€

  • Friesian T-bone steak 500gr

(contains dairy and sulfites)

34€

  • Premium rib of beef

(contains dairy and sulfites)

68€/kg

  • Japanese Wagyu Tataki 100gr

(contains egg)

39€

  • Paella with acorn-fed pork fillet (special cut “pluma”)

Pre-order

19€

min/2 people

  • Shellfish paella with bluefin tuna, served without shells or bones

Pre-order (contains fish and sulfites)

19€

min/2 people

Something sweet

  • Soft and creamy baked cheesecake

(contains eggs and dairy)

8,5€

  • Lemon curd millefeuille, served with whipped cream and a crispy orange topping

(contains gluten, eggs and dairy)

6,5€

  • French toast filled with custard, with a Lotus biscuit crumb topping, served with nougat ice cream

(contains dairy, gluten, sulfites and egg)

7,5€

  • Melting chocolate cake served with Baileys cream and a white chocolate crumb topping

(Contains dairy and nuts). *Nut-free option

6,5€

  • Braised doughnut filled with caramel sauce and topped with a coffee cream based on “Asiático”

(contains dairy, gluten and egg)

7€

  • Premium fresh pineapple topped with an orange, cinnamon and pineapple Suzette sauce

7€

A lot of this and a lot of that

RESERVE BY PHONE

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Closed Mondays.
Open Tuesdays only half day.
Open all day Wednesday, Thursday, Friday, and Saturday.
Open Sunday half day.

1:00 PM to 5:00 PM / 8:30 PM to 12:30 AM

RESERVATIONS
LOCATION
(+34) 968 313 412
EMAIL
INSTAGRAM
630 110 262

©2023

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